Tushar’s recipe is a hit at our office—next to parties, you only see this kind of excitement when Tushar opens his tiffin to reveal the mythic, the extraordinary, the unreal—a dal makhani for the ages.

This is not a recipe, but rather an ode to comfort food. Kuzhali says, “Rasam is supposed to be one of the recipes one can whip up in 15 minutes. I took two hours to make it but in the end, it did comfort me.”

Moakshaa’s evergreen recipe stands the test of these times.

Nitya’s maggi masala buns are a big hit in our office, and while we reminisce in the glorious memories of these, here’s how you can make them at home!

Rishabh, reminds us to stay home, stay safe, and ace this wild trend of Dalgona coffee!

Shayanika recommends this recipe as it is, “inspired by the Assamese way of cooking, the goal of which is to retain as much original flavour of the base ingredients, here is a simple recipe for lunch that can be paired with steamed rice.”

Dipanjan, the man who ensures our office is always running smoothly, recommends this as his personal favourite, which he really loves to cook!

Apoorva, recommends this simple and healthy recipe that will keep your fitness goals on track! She describes the benefits of this preparation: “Besan ka cheela made of gram flour is usually eaten in combination with curd. It is an instant, nutritious, low calorie, protein rich recipe ideal for breakfast and snack time. Cheela can be a part of weight loss diet since it is low in calories and a part of muscle-building diet since it is high in protein.”

Nandita, our go-to baker, recommends this as a “super easy sweet treat using only two ingredients!” to fulfil all your dessert cravings this week!

Follow Nandita’s adventures in baking on Instagram: @bakednan